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Warm restaurant interior with shared tables.
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Menu

A clear look at the Japanese menu Aiken diners order from.

Japanese Menu Aiken

The Japanese menu Aiken diners browse here is built around clear meal groupings. Lunch Specials lead into Dinners, then Combination Dinners and Children Under 12. That structure makes it easy to move from a lighter midday plate to a fuller evening order.

The grill side of the menu leans on familiar pairings. Chicken & Shrimp, Chicken & Steak, and Chef Special (Steak, Shrimp & Chicken) show how the kitchen mixes proteins on one plate. Habachi Chicken, Habachi Steak, and Habachi Filet Mignon keep the focus on the grill, while Chicken (10oz.), Steak (10oz.), and Filet Mignon (8oz.) give diners a straightforward single-protein route. the restaurant page covers the visit itself.

Warm restaurant interior with shared tables.

Dishes

Lunch, dinner, and children’s choices are grouped for quick scanning.

  • Sushi
    Sushi
  • Habachi Filet Mignon
    Habachi Filet Mignon

    (4oz.)

  • Scallops
    Scallops

    Served with rice, vegetables, onion soup & salad

  • Shrimp Lovers Roll
    Shrimp Lovers Roll
  • Shrimp Fried Rice
    Shrimp Fried Rice

    Served with onion soup & salad

  • Lobster Tempura Roll
    Lobster Tempura Roll
  • Sashimi
    Sashimi
  • Rice and Vegetables
    Rice and Vegetables
  • Miso Soup
    Miso Soup
  • Yum Yum Roll
    Yum Yum Roll
  • Hibachi Chicken and Vegetables
    Hibachi Chicken and Vegetables
  • California Roll
    California Roll
  • Grand Marnier and Orange Juice
    Grand Marnier and Orange Juice
  • Shrimp Tempura Roll
    Shrimp Tempura Roll
  • Onion Soup
    Onion Soup
  • Teriyaki Steak and Vegetables
    Teriyaki Steak and Vegetables
  • Small Starter Salad
    Small Starter Salad
  • Edamame
    Edamame
  • House Salad
    House Salad
  • Complimentary Soup
    Complimentary Soup

From the Kitchen

Grill plates and sushi sit side by side on the menu.

The menu is arranged around steak, chicken, shrimp, and filet combinations.